Description
A 16-ounce jar of whole lemons cured in salt and their own juice. Finely chop the peel into dressings, stews, couscous, or marinades for a bright, savory citrus note.
A 16-ounce jar of whole lemons cured in salt and their own juice. Finely chop the peel into dressings, stews, couscous, or marinades for a bright, savory citrus note.
A 16-ounce jar of whole lemons cured in salt and their own juice. Finely chop the peel into dressings, stews, couscous, or marinades for a bright, savory citrus note.
Reviews
There are no reviews yet.